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Every day, this popular bagel shop produces hand-rolled bagels; however, it’s their sandwiches that attract long lines outside every weekend. Imagine goat stews that are slow-cooked (served with flaky paratha), alongside delicious roasted chicken. For just $38 (you can enjoy an incredible meal that includes Irish cheddar queso fundido), fish and chips tacos battered in Pacifico, and a remarkable Sunday roast featuring a chile-rubbed rib roast, cheesy cauliflower, mashed potatoes, Yorkshire pudding, and jus. Through cocktails, owner Jack McGarry narrates that story by crafting inventive drinks that blend cultural elements.

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Downstairs is the Life of Reilly, a speakeasy-style bar where the world of craft cocktails and Irish revolutionary history opens up even more. This dark, moody, locals bar is the place to go for a burger, a beet salad, steamed mussels, or plates like schnitzel. This place is also big on bread and butter, there’s a butter tasting on the menu — as well as short dishes in a modern Italian vein. A standout Chinese restaurant with a sibling location in Hell’s Kitchen (this Sichuan-leaning restaurant offers some excellent dishes including its fish with pickled cabbage), beef in sour pickle soup, green peppercorn chicken, or dry pot okra. Expect ambitious cocktails and a menu of tacos, enchiladas, a Mexican-leaning spice bag, and weekend brunch. Barbecued offerings run from the core favorites , brisket, pulled pork, chicken, beef ribs, to the lesser-seen (pork belly, lamb ribs, habanero cheddar sausage), along with barbecue tacos and a whole slew of sides.

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Frequently ranked one of the most diverse places in the country (Jersey City has dozens of Indian restaurants), Filipino bakeries, classic red-sauce Italian spots, and even a pre-WWII hot dog counter. It’s a place where your night can begin or end—the one https://bardumusee.com constant in a neighborhood that hasn’t stopped changing. With its garnish-heavy tiki cocktails and hip atmosphere in a sunken (street-side bar), Cellar 335 has never slowed down. The rooftop terrace offers picturesque views of Newark Avenue, while the bar below boasts unique cocktails and a wide beer selection.

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• A Oaxacan sit-down restaurant with a brisk to-go business on the site (this Central Avenue Mexican spot sells verde or mole tamales in the morning along with omelets and chilaquiles), followed by lunch and dinner options too.
• Rick Easton is the impresario of Italian baked goods (both sweet and savory), at this rare scenester spot in the Heights.
• You have to know where to look to find this stellar cocktail bar in the heart of the city (but once you do), you’ll enter a world defined by boundary-pushing beverages and tasty bites.
• These BYO, reservation-only dinners start at 8pm and go on for three hours—a delicious marathon of a meal—and they do a great job of boxing up the leftovers.

Cellar 335 is my pick for a night when the cocktails need to keep up with the food. Chef Brian Walter gave Jersey City the kind of polished, grown-up fine dining spot that used to mean a trip to Manhattan. They don’t feel like consolation prizes for people who couldn’t get a reservation in Manhattan.

Wurst Bar

DomoDomo brings a more structured kind of sushi counter to Jersey City, built around hand-rolls, small Japanese plates, and a clean, modern dining room. Chef Matt Moschella’s cooking in the Heights has earned national attention for fresh pastas (daily-changing meat-and-cheese plates), angry chicken, octopus, and ricotta toast with honey and pink peppercorns. The menu moves through caviar-topped thousand-layer potato, quail egg ravioli with pulled oxtail, frog leg drumsticks in Korean barbecue glaze, Barolo-braised short rib, and duck breast with roasted apricots and Marcona almonds. This tiny city in Jersey has more than just fratty bars and expensive condos.

Cellar 335

In the luxurious Hamilton Park area of Jersey City, one can discover some of the city’s finest and smokiest barbecue. In Jersey City, you’ll find a distinctive hot dog counter characterized by its bright yellow color, also offering the traditional gritty drinks typical of NYC establishments like Papaya King. The menu is updated regularly — but keep an eye out for freshwater fish such as hilsa, chicken curry, and vegetarian bhortas, which are dishes seasoned with mustard oil. To get your food (place your order at the counter), take a number, and then have a seat until your order is called. The chef was recently spotted by Eater staffers grilling lamb shanks on the back patio, and the meal featured rigatoni in a pancetta and Calabrian chile-infused tomato sauce, along with an outstanding charcuterie and cheese platter.

To discover this exceptional cocktail bar located in the city’s center (you need to know where to search; however), once you find it, you’ll step into a realm filled with innovative drinks and delicious snacks.